<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>24-Hour Slaw</title>
      <categories>
        <cat>Salad</cat></categories>
      <yield>12</yield></head>
    <ingredients>
      <ing>
        <amt>
          <qty>1</qty>
          <unit/></amt>
        <item>Head cabbage; shredded</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>medium</unit></amt>
        <item>Onion; chopped</item></ing>
      <ing>
        <amt>
          <qty>1/3</qty>
          <unit>cups</unit></amt>
        <item>Vinegar</item></ing>
      <ing>
        <amt>
          <qty>1/3</qty>
          <unit>cups</unit></amt>
        <item>Sugar</item></ing>
      <ing>
        <amt>
          <qty>1/3</qty>
          <unit>cups</unit></amt>
        <item>Oil</item></ing>
      <ing>
        <amt>
          <qty>1</qty>
          <unit>tablespoon</unit></amt>
        <item>Celery seed</item></ing></ingredients>
    <directions>
      <step>  Combine cabbage and onion. Mix remaining ingredients and pour over cabbage.
  Chill for 24 hours.
  
  From a collection of my mother's (Judy Hosey) recipe box which contained
  lots of her favorite recipes, clippings, etc.  Downloaded from Glen's MM
  Recipe Archive, http://www.erols.com/hosey.
 
</step></directions></recipe></recipeml>
